ENVIRONMENTAL POLICY
By determining the environmental dimensions and effects that arise while performing the activities of our company, which produces Baklava, Pastry and Dessert with Syrup;

• TO REMOVE OR MINIMIZE THE ENVIRONMENTAL DAMAGES BY THESE EFFECTS,
• TO COMPLY WITH THE ENVIRONMENTAL LEGISLATION, ADMINISTRATIVE REGULATIONS AND LEGAL REQUIREMENTS.
• MINIMIZING THE CONSUMPTION OF NATURAL RESOURCES THROUGH EFFECTIVE USE,
• PROMOTING AND SUPPORTING THE ACTIVITIES OF RECYCLING AND RE-EVALUATION OF CREATED WASTES,
• MINIMIZING ENVIRONMENTAL POLLUTION BY TAKE PREVENTIVE MEASURES IN ALL OUR ACTIVITIES,
• TO PROVIDE TRAININGS TO ALL EMPLOYEES TO MAKE THEM AWARE OF THEIR PERSONAL ENVIRONMENTAL RESPONSIBILITIES,
• COMPLYING WITH THE CONDITIONS OF THE ENVIRONMENTAL MANAGEMENT SYSTEM AND CONTINUOUS IMPROVEMENT OF ITS EFFICIENCY,
• ENSURING ENVIRONMENTAL AWARENESS IN CUSTOMERS, EMPLOYEES, SUPPLIERS,
• RESPECTING THE ENVIRONMENT AND LEAVING A GOOD ENVIRONMENT FOR FUTURE GENERATIONS IS OUR MAIN OBJECTIVE AND OBJECTIVE.